Menu
Take Away Menu
(07) 5572 0678
- Set Menu 套餐
- Entrée 主菜
- Soups 湯類
- Chicken (Soy Protein) 雞
- Seafood (Soy, Mushroom & Seaweed) 海鮮
- Beef (Soy Protein & Mushroom) 牛肉
- Pork (Gluten & Soy Protein) 豬肉
- Vegetables 蔬菜
- Beancurd/Tofu 豆腐
- Noodles 麵條
- Rice Dishes 賴斯
- Drinks 飲料
- Desserts 甜品
- Kids’ Menu 兒童
- $40 (2-4 People)
- Vegetarian Spring Rolls (4)
- Vegetarian Fried Wonton (5)
- Beef in Black Bean Sauce
- Stir Fried Chicken with Cashew Nuts
- Home Style Fried Rice
- $75 (4-6 People)
- Pan Fried Shanghai Dumplings (5)
- Vegetarian Curry Puffs (4)
- Vegetarian Spring Rolls (4)
- Sweet and Sour Chicken
- Braised Beancurd & Chicken in Hot Pot
- Broccoli, Cauliflower, Mushroom & Bamboo Shoots
- Beef in Black Pepper Sauce
- Olive Fried Rice
- 1 – Tian Ran Mixed Entrée – $4.50
- Fried Dim Sim, Spring Roll, Curry Puff & Wonton
- 2 – Vegetarian Curry Puff (4) – $4.50
- 3 – Vegetarian Spring Rolls (4) – $4.50
- 4 – Vegetarian Dim Sim – Steamed or Fried – $4.50
- 5 – Vegetarian Fried Wonton (5) – $4.50
- 6 – Vegetarian Crispy Fish (6) – $4.50
- 7 – Crispy Beancurd Skin – $4.50
- 8 – Pan Fried Shanhai Dumplings (5) – $4.50
- 9 – Fried Chicken Drumsticks (4) – $4.50
- 10 – Fried Calamari (6) – $4.50
- 11 – Mushroom Beancurd Roll (3) – $4.50
- 12 – Steamed Buns – Savoury BBQ or Sweet Lotus Nut (3) – $3.30
- 13 – Vegetarian Wonton Soup – $4.80
- 14 – Spicy Vegetarian Tom Yum Soup – $4.80
- 15 – Sweet Corn & Vegetarian Chicken Soup – $4.80
- 16 Seaweed Tofu Soup – $4.80
- 17 – Tomato Tofu Soup – $4.80
- 18 – Vegetable & Mushroom Soup – $4.80
- 19 – Hot & Sour Soup Szechuan Style – $4.80
- C1 – Sweet & Sour Chicken – $13.80
- C2 – Chicken in Black Pepper Sauce – $12.80
- C3 – Stir Fried Chicken in Black Bean Sauce – $12.80
- C4 – Stir Fired Chicken with Cashew Nuts – $13.80
- C5 – Salt & Pepper Chicken – $12.80
- C6 – Chicken & Vegetables in Satay Sauce – $13.80
- C7 – Vegetarian Chicken Curry – $13.80
- C8 – Chicken with Combination Vegetables – $11.80
- C9 – Braised Beancurd & Chicken Hot Pot – $14.80
- C10 – Ginger & Champignon vegetarian Chicken – $13.80
- C11 – Stir Fried Chicken in Gong Boo Sauce – $12.80
- S1 – Sweet & Sour Vegetarian Fish – $13.80
- S2 – Vegetarian Fish in Black Pepper Sauce – $13.80
- S3 – Vegetarian Fish in Black Bean Sauce – $13.80
- S4 – Vegetarian Seafood in Tom Yum Sauce – $13.80
- S5 – Salt & Pepper Seafood Combination – $14.80
- S6 – Combination Seafood Hot Pot – $14.80
- S7 – Stir Fry Vegetarian Calamari in Gong Bao Sauce – $13.80
- B1 – Beef with Combination Vegetables – $11.80
- B2 – Beef in Black Pepper Sauce – $12.80
- B3 – Beef in Black Bean Sauce – $12.80
- B4 – Beef with Cashew Nuts – $13.80
- B5 – Thai Style Curry Beef – $13.80
- P1 – Sweet & Sour Pork – $13.80
- P2 – Spare Ribs Peking Style – $13.80
- V1 – Szechuan Style Eggplant & Vegetarian Fish Hot Pot – $14.80
- V2 – Combination Stir Fried Seasonal Vegetables – $9.80
- V3 – Stir Fried Beansprouts – $8.80
- V4 – Stir Fried Bok Choy with Mushrooms – $10.80
- V5 – Broccoli & Vauliflower with Mushroom & Bamboo Shoots – $10.80
- V6 – Nonya Mixed Vegetables with Vermicelli – $10.80
- V7 – Mixed vegetable Curry – $12.80
- T1 – Tian Ran Special Beancurd Roll – $12.80
- T2 – Ma Po Tofu – $11.80
- T3 – Fried Beancurd in Black Bean Sauce – $12.80
- T4 – Crispy Fried Beancurd with Special Sauce – $14.80
- T5 – Salt & Pepper Tofu – $11.80
- T6 – Braised Beancurd Hot Pot with Oyster Sauce – $14.80
- T7 – Fried Tofu with Seasonal Vegetables – $12.80
- N1 – Wonton Noodle Soup – $10.80
- N2 – Shanghai Noodle Soup – $10.80
- N3 – Tian Ran vegetarian Stir Fried Vermicelli – $10.80
- N4 – Hokkien Noodles Malaysian Style – $10.80
- N5 – Mee Goreng Malaysian Style – $10.80
- N6 – Ho Fun in Black Bean Sauce – $12.80
- N7 – Seafood Ho Fun Singapore Style – $12.80
- N8 – Fried Crispy Noodles with Mixed Vegetables – $12.80
- R1 – Home Style Fried Rice – $8.80
- R2 – Olive Fried Rice – $9.80
- R3 – Special Fried Brown Rice – $9.80
- R4 – Tom Yum Fried Rice – $9.80
- R5 – Nasi Goreng – $9.80
- R6 – Combination Fried Rice – $10.80
- R7 – Steamed Rice (Per Person) – $2.20
- R8 – Steamed Brown Rice (Per Person) – $2.50
- Bottled Spring Water – $1.50
- Soft Drinks (Coke/Lemonade/Fanta) – $2.00
- Steamed Sweet Lotus Nut Buns (3) – $3.30
- Banana Fritter – $3.80
- Banana Fritter with Soy Ice Cream – $5.50
- Pineapple Fritter – $3.80
- Pineapple Fritter with Soy Ice Cream – $5.50
- Soy Ice Cream with Lychees – $5.50
- Soy Ice Cream with Topping – $3.50
- Sago with Coconut Milk and Palm Sugar – $3.50
- Sago with Soy Ice Cream – $5.50
- K1 – Vegetarian Calamari & Chips – $12.80
- K2 – Vegetarian Fish & Chips – $12.80
- K3 – Vegetarian Chicken Nuggets & Chips – $12.80
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Set Menu 套餐
Entrée 主菜
Soups 湯類
Chicken (Soy Protein) 雞
Seafood (Soy, Mushroom & Seaweed) 海鮮
Beef (Soy Protein & Mushroom) 牛肉
Pork (Gluten & Soy Protein) 豬肉
Vegetables 蔬菜
Beancurd/Tofu 豆腐
Noodles 麵條
Rice Dishes 賴斯
Drinks 飲料
Desserts 甜品
Kids’ Menu 兒童
All kids’ meals are served with one soft drink and one serve of ice cream.